Where sweet & spirited collide. Scoop up a rare treat with dough dough bird cookie dough whiskey- oddly delicious and delightfully sweet, each sip combines hints of warm vanilla, homestyle cookie dough and velvety chocolate. Perfect... Read More
Made with the finest high-quality Kentucky grown corn, wheat and malted barley that we mill on site and distill in our high copper system. Kentucky Bourbon will typically use a mash bill of corn, rye and barley, we replace the... Read More
Tin Cup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys... Read More
Tin Cup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys... Read More
Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into... Read More
Purification through fire — a Texas oak fire, that is. Rather than using Scottish peat smoke, this one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whisky full of... Read More
Defying categorization both in its composition and its reception, Rumble is a curious twist on spirit styles from around the world. Crafted from fermented Texas wildflower honey, Mission figs and turbinado sugar, it is twice distilled... Read More