Governo is a winemaking technique reportedly invented in Tuscany in the 14th century to help complete fermentation and stabilize the wine. The technique involves saving a batch of harvested grapes and allowing them to partially... Read More
Cellini - Limoncello de Sicilia. The peels and zest of Sicilian Sorrento lemons is macerated in high proof grape spirit (brandy) for over a month before being sweetened and bottled. Opaque and thick in the galss it's a sweet... Read More
Classic, if subtle, Moscato aromas of white roses, lychee and grapes. Simple, sweet, yet light, bright and refreshing. Can be enjoyed on its own, for those who like sweet wines, or mixed with soda water and a squeeze of lime for... Read More
Collalto - Prosecco Wine Superiore D.O.C.G Extra Dry. This is a refreshing and effervescent sparkling wine with just hint of sweet. Gentle scents of peach, citrus and and mineral. This Prosecco is a perfect match for sauteed calamari... Read More
From the makers of Arione Moscato this bubbly is made with White Muscat of Canelli, (M)amapeach is a sparkling Moscato mixed with natural pulp of peach. This refreshing wine, with its vibrant pink-orange hues, bursts with flavors... Read More
Pink Moscato Italian style this wine is ever so slightly effervescent and a little less cloying and sweet than most American made Moscato. Strawberry and cranberry flavors and aromas are evident. No artificial flavors are added.... Read More
Also known as Blood of Judas. A sweet wine, bright ruby red with purplish reflections. Smooth, full bodied, vinous and fruit forward with notes of raspberry and blueberry. Local legend has it that the name Sangue di Giuda was... Read More
This juicy, smooth wine includes 5% Sangiovese in the blend. Firm in tannin and oak, it shows dense layers of red and black cherry alongside dustings of cocoa powder and sweet tobacco. Campoviola, best known for it's popular... Read More
A collection of squeezed citrus, tangerine, a little lime to grapefruit show on the nose of this bottling alongside apple, slate and green banana. There is a compelling acidity to the sip where citrus flavors are rounded but crisp—a... Read More
Just like biting into a ripe Hardin county peach in August when the juice drips down your chin and you think wow! does it get any better than this? Maybe it's a little sweet -- sure but, hey, this is Moscato not Cabernet.... Read More
This is a beautiful Prosecco with pretty floral aromas of honeysuckle and jasmine. Dry with delicate carbonation there's a soft, pear-like element as well and this wine has the light consistency and acidity to pair with most... Read More
Recommended by a new store I visited, this was a wonderful find. Soft tannins and fruit but an underlying earthy tone. Definitely a do again. Mike Younkin Vivino.com.
QPR stands for Quality to Price Ratio. These are wines aren't well known brands and likely won't receive a review from the major wine publications like Wine Spectator. Never the less the wine is a great value... Read More
Nice Prosecco, with aromas of apricot, red apple and peaches. Tastes of green apple and citrus, with strong acidity. Rich and creamy, a nice enjoyable drink for the pool or mimosas. Keith Dagen.... Read More