Giant fruity hop overtones, and easy on the bitterness, Double Digit IPA is a juicy and hazy IPA first warm dry-hopped with Simcoe and Amarillo hops, then traditionally dry-hopped with all Mosaic hops to put it over the top.... Read More
Adding a tropical island flair to a spicy traditional witbier, Liliko'i Kepolo erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.
What’s in a name? Sometimes the simplest can be the most descriptive, and in this case, derisive and divisive! After much internal debate (ad nauseum! Bourb[KY]n, anyone?), we decided a single letter change was the best... Read More
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.
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Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County... Read More
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky... Read More
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky... Read More
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty... Read More
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty... Read More
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Experimentation. Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this... Read More
It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More
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Dark black in color with a big all-around hop presence, Boulder 35 remains a well-balanced big IPA with a smooth roasted malt flavor. And at 9.5% alc./vol.,... Read More
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A Honey of a Saison is a swarm of flavor and a stinger at 11.5% ABV. The French Saison yeast produces big, estery, phenolic aromas and flavors, while the Wildflower... Read More
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Late at night in the dark cellar or among the rows of towering vessels at Boulder Beer, if you listen carefully you can hear the eerie sound of the Dragonhosen.... Read More
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Mojo Risin’ Double IPA is a souped-up, extreme version of the one and only Mojo IPA. We added more than a half ton of extra malt and twice the amount of... Read More