Bright dusty ruby color. Aromas of cherry preserve, cranberry orange muffin, wet green leaves, and smoked nuts with a lightly tannic, crisp, dry-yet-fruity medium body and a seamless, carefree vanilla-cinnamon bun, iron-rich soil,... Read More
Deep and rich, our Alamos Cabernet Sauvignon expresses dark berry characteristics that are complemented nicely by slight herbal notes. Oak aging lent complex layers of brown spice and vanilla with firm tannins to this wine.... Read More
The Wine: Manzanilla. 100% Palomino. Produced, aged and bottled in Sanlucar de Barrameda, the northwestern most point in the ‘Sherry Triangle’, at the intersection of the Atlantic Ocean and the Guadalquivir river.... Read More
The Wine: Oloroso. 100% Palomino. Produced, aged and bottled in Jerez de la Frontera. The grapes are from Carrascal, Macharnudo and Lomo Pardo Pagos, three estate vineyards comprised predominately of Albariza soil. The wines... Read More
Semi-Dry White. This proprietor’s blend of Vignoles, Villard, and Vidal pays homage to one of our first winery greeters, Lucy. It is easy to drink with a melon aroma and mango and pear flavors. Take it to the next level... Read More